CHOKE-chak Behold, I am in the city 'of Sucre, Bolivia's constitutional capital and seat of the "Corte Suprema de Hiusticia" capital of the department of "Chuquisaca' and 'was the capital of Upper Peru', and is 2790slm.
Since 1991 'UNESCO.
Founded in 1538 by the name of Ciutad ANZURES Pedro de la Plata (which probably flowed part of the silver of Potosi ') was initially known as Choke-Chaka and was inhabited by Chark Here' name CARKAS which was known by the English.
Approximately in 1600 the King of Spain Philip II established the "Audiencia de Carchas" the highest court of Upper Peru 'jurisdiction included part of Chile, Paraguay and Argentina.
In 1825 In this city 'was declared the independence of Bolivia in Sucre and changed its name in honor of a generaleJOSE' Antonio de Sucre hero of the Battle of Ayacucho.
After the economic decline of Potosi (which the City 'was linked to Sucre), the Bolivian government moves' in 1898 in Nuesta Señora de La Paz, now known as La Paz.
What about this city ', beautiful best preserved of Potosi' and more 'cozy but 'with the same hellish traffic, soppratutto in the center, there are beautiful museums I visited. I also met Marco, Valdosta, manager and chef of the Mirador at the top of a local city location' La Recoleta where you can 'enjoy a wonderful view over the city, and Robert, Bergamasco, operator of MONTEROSSO ..... Trust me, I can not imagine how I enjoyed the dishes I have prepared, not 'cause I was away from Italy, who knows me knows' what I like to cook, but because 'they were made by us and also as' hard find! Well Marco and Roberto hold high the name of Italian cuisine with homemade pasta and products ITALIAN!! If you ever happened around here .......
I can not tell you anything about the "Hoja Sagrada."
Scientific name Erythroxylum coca around here two thousand years BC is chewing coca leaves, it was thought that it was just real Inca use of classes, but findings show that was common in the population. (Some say it was just to use only the Inca theocracy .... It 's not important)
From where? According to legend, a beautiful young native pear trapped 'in an impure body not accepting the "advances" of a local god was killed and dissected the body was buried in two different places (think of how you change the habits ... .. In our country it seems that the God of the local indigenous shall not refuse anything .... Indeed!) In places where they were buried the remains of two young shrubs sprang up miraculously, that idigeni called "Cocamama" or " Mamacoca. It is also said The founder of the dynasty Inca Manco Capac by his father sent the Sun Island of the Sun in Lake Titicaca ... I'll be back 'with a gift for men, the Coca shrub. This plant and its leaves are also the respect that the Andean population to the mother earth, and 'offering to the gods during religious ceremonies, strengthens social bonds and spirituality is not' hard to believe in the sacredness' that The result was' for the family of this plant Erythroxylaceae. When Europeans, Spaniards and missionaries arrived in the Andes is made immediately aware of the social and religious values \u200b\u200bof "hoja de coca" ranked it as well "PLANT Heretic" but soon decided the distruzione.Ben 'realized that the natives who worked in conditions of slavery' in the silver mines of Potosi, and not just "beat the weak" --- I forced to Elance compozizione the chemical x 100gr oja de coca expressed in mg: Grassi3.68-Carboidrati47 Carotene9.40-Beta-Vitamin-C6.47-VitaminaE40.7 Calcio997.62-Fosfato412.62-Potassio1.739 -Alluminio6.18-Bario6.18 Ferro1.364.46 Rame1.22 Manganese9.15 Stronzio12. These components most 'important. Source Universita 'di HARVARD ----- understand for themselves that "los trabacadores" already' poorly fed, without this support energy ..... What did the English (with the blessing of the church that forgets' de ready "for costs) increase the production !!!!! In the sixteenth century, the manufacturing step 'from 100 to 1,000 tons, it is not enough to tax the use and diedereo, too, as is charged to the miners of Potosi' (do not know 'why', but I can think of the book , Massimo Fini the dark evil of the West, which refers to the overproduction of opium in Afghanistan since those places are the subject of "conquest masquerading as defense of freedom 'of certain Western countries, not to mention the Gothe pipeline .... in Faust "puts into the mouth of Mephistopheles:" I am the spirit that wants to eternally evil and eternally works good "...... Maybe I am 'writing too much (will be' happy Cheyenne y sus compañeros!) but I'm 'compensating for the lack of photographs, at the end you'll say' why '.
I do not want to imitate the week puzzles, but ...... DID YOU KNOW!
In 1863 the chemist Angelo Mariani Course invent an infusion of wine and coca, which he called Vin Mariani which experiment 'as-energizing tonic for depressed individuals with very good results soon "the miracle" spread by imitation "Vin Mariani" and I find illustrious admirers, Verne, Dumas, Conan Doyle, the Shah of Persia and Queen Victoria could not miss papi! (More Popes) Lion prize even the thirteenth vin Mariani a gold medal!
the same period in Italy, Corsica was already 'French, Giovanni Buton Bologna & C launch' an elixir called "COCA BUTON" in thousands of liters, as you can 'read a brochure at the time, Vin Mariani knew the decline in the late nineteenth century because 'the attitude towards coca derivatives exchange, 'and between' the people spread the news, falsely, that gave the use dependency. The Buton certifying the low percentage of active ingredient of his conquest Elisir 'market completely, not only in Italy but also abroad. He was also a forerunner in the 'use' testimonial! Tour of Italy in 1940, Coppi and Bartali were immortalized in front of a bottle of Coca BUTON !!!!!!!
Then the sweet taste of the Elixir during the war, it pereferi 'Brandy, Gin, Vodka, whiskey ...... Cosi' purpose 'was also the elixir Bologna .. Before leaving ... for this "recorrido" I noticed at the supermarket Auchan S. Rocco al Porto a bottle of liquor COCA!!
Sometimes they come back .......
In the original recipe for Coca-Cola used it, and use of coca leaves properly, they say, is a question 'what removing the alkaloids at least supports Luiz A. Gomez in an article quoting the DEVID (national commission of Peru 'to life without drugs) in 2005 states that Coca-Cola buys from Peru' 115 000 tons of leaves coca from Bolivia each year and 105 thousand.
has' also tried, at least in Bolivia, to replace the production of coca with alternative cultures, pepper, coffee, 'failed miserably' cause no one guarantees an economic contribution that could guarantee dignity 'of life to the campesinos (the coca is harvested four times a year) should also be remembered that production for the needs of the' acullico "it is called the bolus holding in the mouth "mate de coca" and other products and 'only 10 percent of production. There are no known problems in recruiting the oja de coca.
On 27 January in all markets and even in the face of Bolivia to the UN c 'were demonstrations to demand the depenalizazione traditional use of coca leaf since 1961 as raw material for the production of cocaine and 'list of drugs.
biscicare I tried this leaf, taste and 'grass-hay-bitter.
Now let me explain the "no photos of"
Quite simply, while ....... I was having dinner in the hotel, my room, I stole computers, camera in silver gifts for my family ..... y algo mas!
I do not know 'how to continue the blog ..... CA storage now had about 1800 photos ... Any suggestions?? I Scrivere, ma rischio di diventare a pizza ... so ..... non
TOMORROW MAY BE A GOOD DAY!!
In questo per ora vi Lascia omen ...... A goodbye hug and lots of light!
framework
NB
este computador keeps ñ ESPAGNOLA