course after you have done for binge eating celebrate the arrival of the new year a photo so you can almost suck ....... I assure you, however, that this was not only good but puttanesca spaghetti, De Cecco, al dente!
This picture gives me the opportunity to talk about "how to eat in Argentina?" Question put by my Duilio solo.Se and she decides to do a "Parilla" which is a barbecue, is never wrong, but lately they tell me that, even for hard to find local meat good, because in addition to low pay farmers, who gradually abandoned the farm, the Argentines have taken the habit of eating the calf.
understand very well the difficulty of finding meat ready for the parilla.Quello most worrying that most Argentines and the Chinese have begun to eat meat ...... "Zzzoo" hits! Paying good owners, they are buying, with the approval of some rulers, huge tracts of land, a Lombardy for comparison, soybean planting with the excuse to make the bio disel then (with this easily obtain government permits), but the soybeans grown in Argentina is not even a grain, it's all Chinese to fatten pigs !!!!! In the region of Formosa to the north-west of the country is Quom community, which I say it was the first subject to expropriation of land, burning of villages, and the first victim ... This community is camped nell'Avenida 9 de Julio in Buenos Aires and assemblies, dance songs, to which I took part, seeks to raise awareness of the situation, "soybean" because obviously the media ..... "But you think" what could be behind a grill !!!!!
Back to food. They, the Argentines eat at any time in any place, enter the restaurant at 22.30 with the children eg normalidat! For Italian food you must spend at least 130 pesos for them to eat a lot of great with 30-60 weight (always divide x 5) But even here, that the "Italian restaurants" to find "Milanese-Neapolitan" a breaded chicken or beef steak with huge above cocidos jamon (ham) y tomate Muzzarelli, I have the fettuccine to Pavarotti, a sauce and I do not remember ........ Pineapple !!!!!!!!!! The dish must be found before exclaiming "hu muy rrrico" that is more stuff in there the better it does not matter if the ingredients, at least for us, are to blows. In the dishes on the fly is king "the empanadas" a kind of Tortelli (as big as our carnival) filled with chicken, tuna or beef, on average costs 3.50 pesos, or "phancho with lluvia de papas, "with about 6-8 pesos encluida drink, that is a hot dog with fries on fine with the inevitable majo or" Mustazza "there is also the" ciurripan "at the price of pancho, ; a sandwich with sausage seasoned with the Giglia cimiciurry a lot of garlic and spicy sauce. As for "el pescado" salmon and cod are the masters, in order to follow the calamareti, and " mariscos "that is all that concerns mussels, clams eccc.ecc.
El Camerer door when you" el plato ", see above exclaims puttanesca "Que desfrute the lord!
El Camerer door when you" el plato ", see above exclaims puttanesca "Que desfrute the lord!
Concludendooooooo the" comida "no such a problem !!!!!
OCIU forgot! Portions are by truckers hungry!
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